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Sherrington Meats
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4 Domain Sedillot (J0L 2N0) |
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| Phone: |
1-450-454-1150 |
| Fax: |
1-450-454-9766 |
| Email: |
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| Products List |
About
5 results found for products . |
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| Veal |
| Introduction: Veal comes from young calves, and so the meat is tender and lean and the flavor is delicate. The best way to cook veal is with moist heat, either by braising it or cooking it in a liquid. Since the ... |
| Food & Beverage/Meat & Poultry - Enquiry |
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| Lamb |
| Introduction: Coming from a young animal, lamb meat doesn't need to be marbled with fat to be exquisitely tender and delicately flavored. Perhaps lamb would be more popular if more people knew how to cook it prope... |
| Food & Beverage/Meat & Poultry - Enquiry |
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| Pork |
| Introduction: Years ago, cookbooks instructed readers to cook pork until it reached a scorching internal temperature of 180 degrees. Back then, the pork chops that landed on our plates were dry and leathery, and w... |
| Food & Beverage/Meat & Poultry - Enquiry |
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| Beef |
| Introduction: Fresh beef has cream-colored fat and bright red meat. The best beef is marbled with fine strands of fat, which bastes the meat as it cooks and makes it tender and juicy. Lower grades of beef have t... |
| Food & Beverage/Meat & Poultry - Enquiry |
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| Poultry |
| Introduction: Poultry is the catch-all term for domesticated birds that are meaty enough to eat. Poultry tends to be lower in saturated fat than other meats, so it's a good choice if you're worried about your heal... |
| Food & Beverage/Meat & Poultry - Enquiry |
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5 of 5 ,
total 1 pages, 1
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