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Coffee Beans specification Type: caturra and catuai Grain: strictly hard bean(SHB) Altitude: 1200-1900 meters above sea level Production Region: tarrazu Shelf Life: 12 months
CAS: 58-22-0 EINECS: 200-370-5 Assay: 98% min. Molecular formula: C19H28O2 Moleculare structure: Packing: foil bag or tin. Appearance: white or off-white crystalline powder
EINECS: 200-551-9 CAS NO.: 62-90-8 EINECS: 200-551-9 Assay:98% Molecular Formula: C27H34O3 Molecular weight: 406.56 Molecular Structure: Packing: foil bag or tin. Delivery: