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Coffee Beans specification Type: caturra and catuai Grain: strictly hard bean(SHB) Altitude: 1200-1900 meters above sea level Production Region: tarrazu Shelf Life: 12 months
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- 3,3'-Dibromo-2,2'-bithio
- 3,3',5,5'-Tetrabromo-2,2
- 4,6-Dihydrothieno[3,4-b]
- 7-bromo-benzo[c][1,2,5]t
- 4,7-dibroMo-5,6-difluoro
- 2,5-DibroMopyridine-3,4-
- 3,4-Dithia-7H-cyclopenta
- 6-AMino-7-broMobenzothia
- 4,7-dibroMo-5-fluorobenz
- 4,7-dibroMo-[1,2,5]thiad
- 2-Chloro-5-nitronicotina
- 5-Hexyl-2,2'-bithiophene
- 2-(Chloromethyl)-2-methy
- 4'-Nitrobenzo-15-crown-5
- 2,2-Bis(hydroxymethyl)pr
- Di-2-Methoxyethyl azodic
- Bis(4-chlorobenzyl) azod
- 2,2-dihydroxy-5-(methylt
- 2,2-dihydroxy-5-
- 2-aminoindan-2-phosphoni
- Tris(hydroxymethyl) amin
- 3-M-tolylaMino-propane s
- 5-Methylphenazinium meth
- 1-Acetyl-5-bromo-4-chlor
- Phenylmethylsulfonyl flu
- 5-Bromo-6-chloro-3-indox
- Acetylthiocholine iodide
- S-Butyrylthiocholine iod
- METHYL 4-CHLORO-5-AZAIND
- Tetranitroblue tetrazoli
