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Non gmo Soya protein
Category:Food & Beverage/Food Ingredients/Nutrient Additives
  • Post Date:2017-04-05 14:52:08
  • Expiry Date:1 year
  • Quantity:100000000000
  • Specs:70%min,90%min
  • Payment Method:TT/LC/DA/DP/Paypal,Western Union/Cash
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Isolate Soya protein is made from NON-GMO soybean, is a kind of food additive used in food manufacturing for its Nutrition value and functionality that are solubility and excellent performance in water binding and fat emulsifying. It is dust free product that is coated lecithin to avoid more dust during the production. Soya Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-Nutrition factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It’s usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, etc. It has been widely used in products like meat (sausage etc.), cold drink, beverage, raw materials of feed and baking food.
Cone Industrial is a multifunctional supplier and distribution company specializing in: • Food ingredients & Feed ingredients • Nutrition supplements • Waterproof materials • Building materials In Cone Industrial, we believe that clients deserve the smartest solutions and we are passionate about superior products and professional services and aim to deliver perfect results for every client. Warmly welcome you and opening up the boundaries of communication.
Isolate Soya protein is made from NON-GMO soybean, is a kind of food additive used in food manufacturing for its Nutrition value and functionality that are solubility and excellent performance in water binding and fat emulsifying. It is dust free product that is coated lecithin to avoid more dust during the production. Soya Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-Nutrition factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It’s usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, etc. It has been widely used in products like meat (sausage etc.), cold drink, beverage, raw materials of feed and baking food.
852-3175-8678
Contact Infomation
Cone Industrial Co., Limited
[Hong Kong]
Contact:Ms alice chau
Address:
Rm.19C, Lockhart Ctr., 301-307 Lockhart Rd.,Rm.19C, Lockhart Ctr., 301-307 Lockhart Rd., Wan Chai, H
Tel:852-3175-8678
Fax:852-3114-9072
Http:http://www.conehk.com
E-mail:conehk@163.com