탈착식 반죽 믹서

Removable Dough Mixer

The bowl of our company adopts a slight inclination angle raising mechanism and a bowl hook to ensure that the bowl does not slip backwards during the tilting process. The lift can raise the bowl to a height of 2.6 meters, with angle of 25 degrees. The total weight of the lifting bowl and the inner can reach 450kg. The height of this bowl is 4 meters (+ the height of the rear bowl)

Specification:

The bowl adopts a slight inclination angle raising mechanism and a bowl hook to ensure that the bowl does not slip backwards during the tilting process. The lift can raise the bowl to a height of 2.6 meters, with angle of 25 degrees. The total weight of the lifting bowl and the inner can reach 450kg. The height of this bowl is 4 meters (+ the height of the rear bowl)

The lifter is match with removable mixer,and then lift and pour out the bowl. It is an essential device to save labor and improve efficiency.The lifter is the connecting device between the removable dough mixer and the dough forming machine

Dough Mixers are easy to operate and good looking. They are widely used for dough mixing work in bread bakery houses, hotels, restaurants and company.

Application:

Sealed mixer bowl cover with 9-inch Siemens touch screen, more than 10 kinds of mixing programs can be set, automatic powder adding mouth, water inlet pipe can be reserved, and automatic powder adding system and automatic batching system can be connected.

The mixer with strong power, suitable for industrial production and various soft and hard dough and high-gluten dough, imported key components. The mixer is made of high-strength steel and stainless steel, which is durable and hydraulic power unit.

This mixer machine match with our dough dividing machine, which can adapt to a variety of baked food production machines lines and improve production efficiency.

It uses the different speed between the high-speed rotating spiral and the low-speed stainless steel bowl to push, pull, press, and kneading the dough to fully mixed and hydrate the dough with various raw materials to increase the water absorption of the dough and increase the dough strength.