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Vacuum Screw Dough Divider

Screw divider LG-1500 190000 1 190000 6.5kw 12-inch touch screen to set output and block weight. Frequency. The maximum output is 4,000 per hour. The divided dough weight is 100-2000 grams. Segmentation accuracy + -1% The dough content and surface water ratio should reach 100 to 55-68.

Specification:

The screw dough divider is more exact and has a vacuum exhaust system to remove carbon dioxide gas from the dough.

Feature:

Maximum flexibility from firm to soft from pizza doughs to sponge mixtures with the same machine
maximum variability on portion sizes,ranging from 10g-1.5kg
Highest level of efficiency thanks to extraordinary portioning performance
highest levels of economy as separating oil is not required
highest levels of hygiene thanks to clean with water
maximum weighing precision,less give-away

The special feature of the vacuum screw dough divider is their extremely high level of efficiency.in contrast to traditional solutions,the double screws transport the dough in a gentle manner all the way through to the outlet.without recirculating.

Application:

The double screws transport dough and mixtures from the hopper to the machine outlet in particularly gentle manner without compressing

The double screws operate almost wearing,reducing,maintenance cost.Quick dismantling ans easy cleaning ensure minimum downtimes during product changes,reducing machine and staff costs per quantity unit while guaranteeing safe and efficient production.

Discover a full line of commercial bread dough dividers including Vacuum screw dough divider,Volumetric dough divider,high speed dough divider.