MENTHOL

Source : Mentha Arvensis Grown In India

Color & Appearance : Colorless Prismatic Crystals

Taste & Odour : Typical Characteristic Odour and Taste

Melting Range : 42癈 -44癈

Optical Rotation(10% M/V Solution In 95% Ethyl Alcohol): -49癟O -50 Non Volatile Matter : 0.05 % (Max.)

Menthol Content By G.C. : 99% (Minimum)

Test For Phenols : Negative

Solubility : Freely Soluble In 90% Ethyl Alcohol

Organoleptic Properties: Penetrating Peppermint Like Odor. When Placed On The Tongue, The Material Imparts A Biting Sensation And A Slightly Bitter Taste Followed By A Pleasant Feeling Of Cold.