Soy Isofavones
Price:Negotiable
Contact Info
- Add:shenzhen, Guangdong, Zip:
- Contact:
- Tel:+86-755-81009345
- Email:nectar@nechem.com
Other Products
Description
Additional Information
Latin Name: Glycine max.
Part Used: Soybean cakes
Extract Solvent: Ethanol/Water
Description: Fine Light Yellow to Yellow Powder
Specificaions: 5%-80% Soy Isoflavones
Tesing Method: HPLC
Soy has served as the basis for various foods in many Asian countries for thousands of years, which contains valuable constituents, including protein, isoflavones, saponins, and phytosterols. soy produces isoflavones in response to environmental stresses
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