Ginger Extract

1.Latin Name:Zingiber officinale 2.Spec:5% gingerols Ginger Extract 3.Certificate:ISO9001& KOSHER 4.Ginger Extract by HPLC 1.Content Specifications: Gingerols 5% test by HPLC 2.Appearance: Light Brown Yellow fine powder 3.CAS No: 23513-14-6 4.Molecular Formula: C17H26O4 5.Molecular Mass: 294.39 6.Molecular Structure: 7.Indications and Uses: It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is commonly used in the Ayurvedic and Tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis. 8.Specifications Appearance: Light Yellow Fine Powder Odor&Taste: Characteristic Assay: Gingerols ≥5% (HPLC) Loss on drying: ≤5% Heavy Metals: ≤20ppm As≤2ppm Sieve Analysis: 80Mesh Residual Solvents: Eur.pnarm.5.0 9.Microblology Total Plate Count: <1000cfu/g Yeast & Mold: <100cfu/g E.Coli: Negative/g Salmonella: Negative/10g 10.Store in a cool and dry place,keep away from direct strong light and heat. 11.Shelf LIFE: 2Years ginger root extract PLANT ORIGINAL: Zingiber Officinale Rosc PART USED:Rhizome CAS:84696-15-1 SPECIFICATION: Gingerols 5% Test By HPLC INDICATIONS: It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is commonly used in the Ayurvedic and Tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis. Packing: 25kg/Fiberboard drum with double-layer plastic bag inside. Or dependng on customers requirement.