Safflower extract

1.GMP,cGMP,ISO,HALAL,Kosher 2.Specification:4:1,10:1 3.Carthami Tinctorii 4.Fine Powder 5.Free samples Product Name Specification 1 Polygonum Cuspidatum Ext. 20%,50%,90%,98% Resveratrol 2 Luo Han Guo Ext. 50%,80% Mogrosides 3 Bilberry P.E. 25% Anthocyanidins 4 Gynostemma P.E. 20%,40%,80%,90%,98% Gypenosides 5 Kudzu Root P.E. 40%,60%,80%,95% Isoflavones 6 Green Tea Extract 30~98% EGCG 10~98% TP 40~98% TC 20%,30% Theanine 7 Glossy Privet Fruit Ext. 98% Oleanolic acid 8 Flax Seed P.E. 10%,20%,40%,50% SDG 9 Magnolia Bark P.E. 95% Honokiol 90%,95% Magnolol 90% (Honokiol>60% + Magnolol) 50% (Hinokiol + Magnolol) 10 Red Clover P.E. 8%,20%,40% Isoflavones 11 Banaba Leaf P.E. 1%,10%,98% Corosolic Acid 12 Stevia P.E. 80~97% Steviosides 90% Steviosides/ RA40% 50%,60%,70%,80%,90%,95%,97% Reb.A 13 5-HTP 20%,98%,99% 14 Yohibime P.E. 8%,20%,98% Yohimbines 15 Rosemary P.E. 6~75% Carnosic Acid 2.5~40% Rosmarinic acid 20%,25% ursolic acid 16 Tongkat Ali P.E. 25:1,25:1,100:1,200:1 Safflower extract Appearance Complied Fine powder Color Complied Light-yellow Odor Complied Characteristic Assay 10:1 10:1 Loss On Drying 3.0% ≤5% Residue on ignition 2.8% ≤5% Mess Complied 80 mesh Heavy metal Complied ≤10PPM Pesticides Complied ≤2PPM Total Plate Complied <1000CFU/g Yeast&Mold Complied <100CFU/g Salmonella Negative Negative E.Coli Negative Negative Safflower extract Specification: color:red brown or clear liquid PH: 4.5 ~ 6.5 total solid content: =3% total bacterial: =100pieces/m pathogen: can’t be tested mercury: =0.5mg/kg arsenic: =0.5mg/k lead: =1mg/kg Plant Origin Non-genetically modified organism, gluten free and wheat free, BSE/TSE free, not tested on animals Packaging 2.5 kg/20kg/100kg/200kg net polyethylene drums, Storage Conditions Store in a cool place. Protect from freezing, highlight and hot. Retest Date One year from manufacturing date delivery time 5-15 days after get payment