China Tanshinone I - China Supplier
China Tanshinone I - China Supplier

Tanshinone I

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Contact Info
  • Add:No.25, Zhenxing Road, Jianghan District, Wuhan City, Hubei Province, China, Zip: 430023
  • Contact: Mr Eric Gong
  • Tel:+86-27-83555670
  • Email:hbxyh001@gmail.com

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Description
Additional Information

Tanshinone IIA 40%,70%,90% Cryptotanshinone 60%,90% Sodium Danshensu 50%,70%,90% Salvianolic B 70%,90% Name:Tanshinone I Molecular Formula:C18H13O3 Molecular Weight:276.29 CAS Registry Number:568-73-0 Tanshinone I Molecular Formula C18H12O3 Molecular Weight 276.29 CAS Registry Number 568-73-0 Tanshinone I Identification Name Tanshinone I Synonyms 1,6-Dimethyl-phenanthro[1,2-b]furan-10,11-dione Molecular Structure Molecular Formula C18H12O3 Molecular Weight 276.29 CAS Registry Number 568-73-0 English Name:Tanshinone I CAS.NO: 568-73-0 Molecular Formula:C19H18O3 Molecular Weight: 294.34 Code:IPHS0059 English Name:Tanshinone I Synonyms: 1,6-Dimethyl-phenanthro[1,2-b]furan-10,11-dione CAS.NO: 568-73-0 Molecular Formula:C19H18O3 Molecular Weight: 294.34 Test Method And Purity:HPLC≥98% Specification: 20mg/vial (According to client's requirement) Function: 1) It has a strong inhibiton on human strains of Mycobacterium H37RV. 2) It is for the treatment of acne, and angina pectoris; 3) It has an effect on sex Hormones. Product Name: Tanshinone 1 CAS NO: 568-73-0 Products alias: Salvia quinone Molecular formula: C18H13O3 Weight: 276.29 Specifications content:98% Detection methods : HPLC Products shape : brown-red crystal Physical Properties : melting point 233~ 234, soluble in chloroform, acetone and other soluble organic solvents, water-soluble. Pharmacological effects: on the H37RV strain of Mycobacterium tuberculosis have a stronger effect, can be used for the treatment of acne, treatment of angina, also a sex hormone-like role. Product Source : Labiatae plant Salvia (Salvia miltiorrhiza Bge) of dry roots and rhizome Production Process : mainly by the extraction, chromatography, crystallization processes completed Save: cool dry, dark, avoiding high-temperature Shelf life : two years

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