mannase

Mannanase ( mannase ) [Description] Appearance: White or light yellow powder Mannanase is extracted by deep fermentation of fine bacterial strain . It has excellent thermostability, which helps to break down the cell walls and release nutrients, intestinal viscosity and boost animal immunity.It is widely taken in the production of beer, health foods, feed additive, textile, plant extracting etc [Specification]: 4000,000 u/g [Suitable Conditions ] Temperature Optimum: 50 degree Effective: 30 to 80degree. pH: Optimum: pH 4.8 Effective pH range 2.5-7.5 [Definition of activity] 1g enzyme solution under the conditions: Temp 50 degree; pH4.8 One unit of enzyme activity = the amount of enzyme required to hydrolyze CMC-Na into reducing sugar( calculate as glucose) in one minute [Applications Reference] 1. Feeding : growth promoter for animals like pig 2. Fruit wine, fruit juice, fruit pulps industry 3. Plant extracting industry 4. Alcohol and brewing 5. Textile [Package and storage]: Package: 25kg /paper drum, Be away from direct strong light,
n the production of beer, health foods, feed additive, textile, plant extracting etc