fruit enzyme

Natural enzymes ( Composite enzymes) What is natural enzymes? There are almost near 2~3 thousand enzymes in our body, each enzyme place a special role in the metabolism and biochemical reaction. What we benefits from natural enzymes: Hydrolyze the food residue in intestines and stomach Promote the cellular regeneration Diminish inflammation and kill the pathogen Purify the blood Clear the free radical Slow the speed of aging Weight loss Natural plant materials, second fermentation, much easier to absorb Llilly natural precious plant enzymes take fruit, vegetables, edible flowers,leaves and traditional Chinese nutritional herbs as raw materials, by first and second deep fermentation in a period of 1-2years, finally get a complex plant enzymes, which satisfied to People’s daily need for protein, polypeptide, amino acid, vitamin, polysaccharide and microelements. Raw materials and ingredients Fruit, vegetables, edible flowers and leaves , traditional Chinese nutritional herbs Stevia rebaudianum, Thruffle, lingzhi, Phellinus Igniarius, Oligosaccharides, News of Antrodia Camphorata. This product doesn’t contain any chemicals or antiseptics. Storage and shelf life Keep in cool and dry container, be away from direct strong light and heat. Shelf life: 3 years
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