Sucralose

1.Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than Aspartame. 2.Fine taste.Sucralose tastes almost the same as Sugar. 3.High safety.Sucralose has been proved totally safe to human body . 4.High stability.Sucralose is resistant to acid and high temperature,and suitable for all kinds of foods including health-care foods and medicine. 5.High solubility.Sucralose is readily soluble in water. 6.Health-care function. The caloric and energy value of Sucralose is zero. It will not be absorbed by human body and cause decayed teeth . It is suitable to all populations including patients suffering diabetes , obesity , cardio-vascular diseases. 7.Application: Sucralose is widely used in beverages , such as cola , fruit and vegetable juice ,seasoning milk. Seasoning such as sauce , mustard sauce , fruit sauce , salad sauce , soy sauce , vinegar, oyster sauce. Baking foods such as bread , cakes ,sandwich , pizza, fruit pie. Breakfast cereals, soy-milk powder , sweet milk powder. Chewing gum , syrup,confection,preserved fruits , dehydrate fruits. also used in pharmaceutical and health care products.
sweeteners