Ethyl Maltol

　　Ethyl maltol 1. Cas no.: 4940-11-8 2. Assay: 99.8% min, 99% min 3. White, drystalline powder

　　Ethyl maltol is a flavor enhancer and multifunctional modifier, which is extracted from sideline agricultural product such as corncob with advanced synthetic technology. It has a remarkable effect on improving and increasing the flavor and taste of the product and also removes the uncomfortable taste or smell such as bitter, irritation, sourness and fish. It can be widely used in various lines such as perfumes composition, cigarettes, wines, drinks, ice-cream, candies, chocolates, biscuits, bread, canned food, meat processing, toothpaste, medicine and cosmetic and so on.

　　A white, crystalline powder, a characteristic oder and a sweet, fruit like flavor in dilute solution

　　Inspection Items SpecificationINDEXU. S. A. F. C. C. -97PropertyWhite crystalline powder with a characteristic odor and fruitlike flavor in dilute solutionWhite crystalline powder with a characteristic odor and fruitlike flavor in dilute solutionAssay C7H8O3, %≥99.0Melting Point oC: About 9089.0~92.0Lead%≤0.001Heavy metals (as Pb ) %≤0.002Residue on ignition%≤0.2Moisture %≤0.5