Vitamin C

Product name: Vitamin C（Ascorbic Acid） CAS No.: 50-81-7 Molecular formula : C6H8O6 Molecular weight : 176.13 Assay:99% Referece standard:BP2009/USP32/EP6/GB14754 Vitamin C main functions reflected in following 5 aspects: 1) Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. 2) Prevent formation of nitrous amine from nitrous acid in meat products. 3) Improve dough quality and make baked food expand to its maximum. 4) Compensate the Vitamin C losses of beverage, fruits and vegetables during processing procedures. Applications: Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Storage:kept in a light-proof, well-closed, dry and cool place. Packing: 25kg carton box ,1 FCL=20MT
Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives.