Type II Collagen

Product Name: Type II Hydrolyzed chicken collagen Grade: Edible Level Raw material: Chicken Sternum Cartilage Ingredients: Protein≥60%, Chondroitin Sulfate≥20%, Hyaluronic acid≥10% Appearance: White or off white powder, slightly salty, odorlessness, hydrophilic. Insoluble in acetone, in ethanol and other organic solvents. Shelf time: Three years. Storage Condition: Stored at normal temperature and keep it in clean, dry, ventilated warehouse, sun-proof and moisture-proof. Usage:Medicines, dietary supplements, nutrition foods, nutritional additive of milky drinks. It also can be made into tablets,granules, capsule and so on. Application Scope : Prevent and cure osteoporosis, cure and repair degeneration of osteoarthritis, rheumatoid, rheumatism, promote the metabolism of bones, prevent and cure of osteonecrosis, strengthen the immunity, improve the sub-health, adjust the blood sugar, blood-lipid, blood viscosity. Strengthen bone and beautify skin, promote the growth of young and so on. The Advantages of Collagen Type II 1. The unite of negative mucopolisaccaride and Collagen type II taking from cartilages of chicken with the technical of low temperature 2. Because of its negative mucopolisaccorides, it can promote the cell of body’s grow and differentiation. 3. The low temperature technical can maintain molecular weight of mucopolisaccoride, the distributing of small size of molecular, middle size of molecular and large size of molecular have different function. 4. Plenty nutrition of Collagen Type II can be the raw materials to cooperate the metabolism and compound of mucopolisaccoride and fibril unit.. 5. Good activity, Fine imbibe. Quick effect. Completely function.
Medicines, dietary supplements, nutrition foods, nutritional additive of milky drinks. It also can be made into tablets,granules, capsule and so on.