Bovine Collagen

Hydrolyzed Bovine collagen protein is made of fresh Beef skin through pretreatment and biodegradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide, with a mean molecular weight of less than 3000. Beef collagen contains the total amino acids, and Beef collagen has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality. Features of Hydrolyzed Bovine Collagen: 1) Advanced production Techniques. 2) The bovine collagen are extracted from the fresh skin of collagen 3) Each process of manufacturing is strictly accordant with modern standards to control the quality of our products 4) The process of collagen production includes several steps of washing and purification, and the finished goods are yellow or white dry powders meeting food-grade requirements. Classified by usage: 1, collagen with high density are used to produce collagen capsule 2, collagen with high solubility are used to produce nutrition beverage, granular infusion, coffee, milk product 3, collagen with high moisture retaining are used to produce meat products 4, the conventional type of collagen are used to produce nutrition bar, collagen supplement foods.
Medicines, dietary supplements, nutrition foods, nutritional additive of milky drinks. It also can be made into tablets,granules, capsule and so on.