Red Yeast Rice Powder

Red yeast rice (powder) is in the growth and metabolism of Monascus produced during the natural red pigment. Monascus is currently the world's only production of edible red pigment microorganisms. Zhonghui brand red yeast rice (powder) pollution fine selection of high quality rice as raw material, the use of modern bio-engineering technology from the traditional fine Monascus strains were isolated, using traditional techniques and modern bio-engineering technology combined fermentation system. First, Features 1, natural tones and bright 2, natural, safe and non-toxic side effects 3, high purity, high color value 4, pH for a wide range 5, stability, color stability 6, with anti-corrosion, anti-oxidation function Second, the quality indicators 1, Appearance: brown-red to dark purple powder or grain, quality Qingcui, no mildew 2, the scent: a fragrant red yeast inherent song 3 Fineness (200 mesh sieve rate), % ≥ 95 (2000u / g) Product Category the Proposed Usage Ham, sausage meat Dispersed with warm water or pre-mixed with starch Sauce braised pork Use water or dissolved edible alcohol mixed in Fish products Added directly or added after mixed with water Flour sauce Added directly or added after water(or alcohol consumption) mixed Fermented bean curd Marinated added 4, water,% ≤ 10 5, color value, u / g 1000,1500,2000 6, Lead (as Pb), ppm ≤ 0.5 7, Arsenic (as As), ppm ≤ 1.0 8, aflatoxin B1, ppb ≤ 5.0 Third, product specifications 1, Type: grain, powder 2, product specifications: Color Value: 2000 u / g, 1500 u / g, 1000 u / g 3, Packing: 10kg / Carton 20kg / box Fourth, the application A range of applications: meat, food, spices, sweets and pastries.
meat, food, spices, sweets and pastries.