Isolated Soy Protein ISP-ZP6000

Isolated Soy Protein ZP6000 Applicant :low tempreture meat products, such as sausage, nice crispy bacon Has certain gel strengthen, improving texture and slice up capability of products. excellent property of water holding. Good stable dispersibility ,good penetrability Good instant property, can be made into injection brine. Good hydrophilicity and dissolubility, can evenly distribute throughout the meat products Packing: 20kg/bag, Paper-plastic bag with lining ● Storage: - prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants. - best temperature for storage is below 25Celsius, keep ventilation and dryness. - shelf life is 12 months.
low tempreture meat products, such as sausage, nice crispy bacon