Inulin

Inulin is a natural water-soluble dietary fiber and functional prebiotic, and it also serves as another form of energy storage in plants besides starch. It is primarily extracted from plants in the Asteraceae family, such as Jerusalem artichoke, chicory, and agave. Not only does it have prebiotic effects, but it also metabolizes in the gut to produce short-chain fatty acids, promoting the growth of Lactobacillus and Bifidobacterium, hence it is known as the "Guardian of Gut Health".

Source: Jerusalem Artichoke

Specification: 90% Conventional Inulin, Organic Inulin

Appearance: White Powder

Application Fields: Food and Beverage, Pharmaceuticals and Health Foods, Nutritional Supplements, Sweeteners, Dietary Supplements, Energy Bars, Dairy Products, Confectionery