Sauerkraut Fish

Fresh blackfish are caught and processed on the same day, selecting the middle section of the fish. The meat is firm, tender, and smooth, with large, thin slices that are boneless and have few spines.

Made from authentic Sichuan-style pickled vegetables, which are tangy, crisp, and tender—fresh and not greasy.

Slow-cooked to create a rich and flavorful sour soup, appetizing and perfect with rice, delivering a delicious and savory taste.