Rutin
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Description
Additional Information
Rutin
Source: Dried fruits of the leguminous plant Sophora japonica
Aliases: Rutoside, Vitamin P, Rutin, Troxerutin
English Name: Rutin
Molecular Formula: C27H30O16
Molecular Weight: 610.51
Solubility: Soluble in alkaline water, pyridine, hot water, methanol; insoluble in cold water.
Melting Point: 195°C
CAS Number: 153-18-4
Specification: 95～98%
Appearance: Light yellow crystalline powder; slight odor, bitter taste.
Testing Methods: UV spectrophotometry, high-performance liquid chromatography (HPLC).
Application Scenarios: Widely used in pharmaceuticals, food, daily chemicals, scientific research, and other industries.
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