Chrysophanol
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Description
Additional Information
Chrysophanol
Source: Dried roots of Rheum palmatum from the Polygonaceae family
Alias: Chrysophanic acid
English name: Chrysophanol
Molecular formula: C15H10O4
Molecular weight: 254.23
Solubility: Soluble in boiling ethanol, benzene, and chloroform; insoluble in water.
Melting point: 196°C
CAS number: 481-74-3
Specification: 10–98%
Appearance: Light brown to pale yellow crystalline powder; slight odor, bitter taste.
Testing method: High-performance liquid chromatography (HPLC)
Application: Widely used in pharmaceuticals, food, daily chemicals, scientific research, and other industries.
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