Baicalin
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Description
Additional Information
Baicalin
Source: Dried roots of Scutellaria baicalensis from the Lamiaceae family
Alias: Baicalein glycoside, Baicalin
English Name: Baicalin
Molecular Formula: C21H18O11
Molecular Weight: 446.37
Solubility: Soluble in hot acetic acid, alkaline solutions, and pyridine; insoluble in water; poorly soluble in methanol and ethanol.
Melting Point: 231~233°C
CAS Number: 21967-41-9
Specification: 10～98%
Appearance: Light yellow crystalline powder; faint odor, bitter taste.
Testing Methods: Titration, UV spectrophotometry, high-performance liquid chromatography (HPLC).
Application Scenarios: Widely used in pharmaceuticals, food, daily chemicals, scientific research, and other industries.
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