Tryptic Soy Broth (TSB)
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Tryptic Soy Broth (TSB)
trypticase soy broth
Preparation method of Tryptic Soy Broth (TSB): Weigh 30.0g of this product into 1L of distilled or deionized water (the preparation amount can be proportionally increased or decreased), dissolve with gentle heating, dispense, sterilize at 121°C for 15 minutes, and set aside for use.
Formula: g/L
Tryptone: 17.0g
Soybean Papain Digest: 3.0g
Sodium Chloride: 5.0g
Glucose Monohydrate: 2.5g
Dipotassium Phosphate: 2.5g
pH 7.3±0.2 (25°C)
| Industry Category: | Chemicals/Laboratory Reagents/Other Chemical Reagents |
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