Ceftiofur Sodium

Quality Standard: Complies with the standards of the Ministry of Agriculture
Physical and Chemical Properties: Off-white or light yellow crystalline powder
Quality Indicators: Content ≥85% (calculated on anhydrous basis), Moisture ≤3.0%, Total impurities ≤3.0%, pH 5.5-7.5
This product is a third-generation cephalosporin specifically for livestock and poultry. It acts on transpeptidase to block the synthesis of bacterial cell walls, exhibiting bactericidal effects. It has a broad antibacterial spectrum and is highly effective against various Gram-negative bacteria (such as E. coli, Salmonella, Pseudomonas aeruginosa) and Gram-positive bacteria (such as Staphylococcus).