Sea Cucumber Intestinal Peptide

Sea cucumber intestinal peptide is derived from sea cucumber intestines and eggs, processed through enzymatic hydrolysis, separation, purification, and drying to obtain small-molecule oligopeptides with a relative molecular weight ranging from 200 to 800 Daltons. It features a low molecular weight, enabling rapid absorption by the human body. Additionally, it combines with trace elements, vitamins, and other substances to promote nutrient absorption, improve utilization efficiency, and provide antioxidant effects.

    Peptides originate from proteins and are products of protein metabolism and breakdown. Beyond supplying amino acids like proteins, they possess biological activity and serve as crucial substances involved in various cellular functions in the human body. Unlike proteins, peptides are not digested and broken down by the stomach but are absorbed intact, exerting biological regulatory functions at the tissue level with minimal required amounts. Active peptides present in the human body play vital roles, influencing nearly all physiological activities. Sea cucumber intestinal peptide leverages the characteristics of peptide molecules, not only rapidly replenishing peptides but also providing essential vitamins, trace elements, and other nutrients. It comprehensively activates the human immune system and enhances immune function.