Custom Takeout Chopsticks for Fast Food Restaurants

Guilin Tangchao Home Products Group is dedicated to the research, development, and manufacturing of bamboo and wood crafts, boasting a glorious history of thirty years. The company specializes in providing high-quality products such as bamboo chopsticks for takeout, widely used in commercial establishments across Beijing, including hotels, restaurants, street food stalls, casual snack shops, and various bars. With strong production capabilities, we support both wholesale operations and offer personalized customization services for clients. Additionally, our product line includes wooden chopsticks, eco-friendly toothpicks, iron cannon skewers, and barbecue skewers, among other options.

"The 'Little Ears Adorable Box' is another step by Meituan Takeout to promote plastic and carbon reduction. We aim to leverage our strengths to fulfill corporate environmental responsibilities and encourage consumers to bring their own utensils," the representative stated. "Lucid waters and lush mountains are invaluable assets. We will further increase technological investment to advance the green and low-carbon transformation of the takeout industry at every stage, thereby supporting the national goal of carbon neutrality and joining hands with consumers to illuminate a 'green future'." According to a Meituan Takeout representative, as early as [year], Meituan Takeout launched the "No Utensils Needed" feature, allowing consumers to opt out of disposable utensils when placing orders. In [month and year], Meituan Takeout introduced the "No Utensils Needed" merchant rule, the industry's first supervision mechanism for merchants' compliance with this initiative. Under the continuous advocacy of Meituan Takeout's "No Utensils Needed" concept, an increasing number of consumers have joined the effort. The representative noted, "Over the past four years, approximately [number] users have chosen 'No Utensils Needed,' with the most active user placing [number] orders, equivalent to opting for eco-friendly practices for all three daily meals."