Restaurant tableware bamboo chopsticks

Guilin Tangchao Home Products Group is dedicated to the bamboo and wood products sector, with thirty years of deep cultivation in the research, development, and manufacturing of bamboo chopsticks for takeout. The company's products are widely used in catering service venues across Shenzhen, including hotels, restaurants, street food stalls, leisure snack shops, and various bars. Leveraging strong manufacturing capabilities, we offer both wholesale services and custom orders. Additionally, the product line includes a diverse range of choices such as wooden chopsticks, wooden toothpicks, iron cannon skewers, and various barbecue skewers.

It is believed that in the near future, whether for personal health or national environmental considerations, stainless steel chopsticks will become mainstream. Stainless steel chopsticks are divided into food-grade stainless steel and other types. How should one choose between these two? In fact, food-grade stainless steel is most suitable for household use. Stainless steel with added MO elements is more appropriate for medical and industrial applications and is also more expensive. For ordinary consumers, purchasing food-grade stainless steel is sufficient. Considering the above points, stainless steel chopsticks are more suitable for home use than wooden ones. They are durable, resistant to moisture and mold, easy to clean, and hygienic. Even if exposed to water all day, there is no worry about mold or bacterial growth. However, stainless steel chopsticks on the market have strong thermal conductivity, which can easily burn the mouth, making them unsuitable for the elderly and children. To address the public's concerns about using chopsticks, the Chinese Academy of Sciences has specially developed a stainless steel chopstick designed for Chinese people. It comes with antibacterial effects, is very convenient, prevents food from slipping, and does not conduct heat, completely颠覆ing your perception of stainless steel chopsticks. This product, developed by the Institute of Metal Research of the Chinese Academy of Sciences after eighteen years of research, has overcome the technical challenges of stainless steel and introduced antibacterial stainless steel chopsticks. Most notably, these Geego stainless steel chopsticks have also passed national invention patent certification, with an antibacterial rate exceeding that for common bacteria, adding an extra layer of protection for our healthy dining.