Cast iron feeding trough

Below is the product introduction for the sow farrowing crate cast iron feeding trough:

Material and Structure

- Material: Primarily made of cast iron, typically ductile iron or gray iron. This material is sturdy, durable, and resistant to damage, capable of withstanding sows' biting and daily collisions, ensuring a long service life.
- Structure: Generally rectangular or semicircular in shape, with multiple compartments inside to accommodate multiple sows feeding simultaneously. The edges are usually rounded to prevent injuries to sows during feeding. The base features two fixed feet secured to the frame with screws, providing excellent stability and preventing displacement by sows.

Dimensions

Common lengths range from 1.5 meters to 3 meters, widths from 0.4 meters to 0.6 meters, and heights from 0.3 meters to 0.5 meters. Different sizes are available to suit various farming scales and barn layouts.

Product Advantages

- Feed Savings: The design effectively controls the sow's feed intake, reducing waste. Sows are less likely to push feed out of the trough during eating, significantly lowering feed loss rates compared to troughs made of other materials or with different structures.
- Easy Cleaning: The relatively smooth surface minimizes food residue and dirt buildup. Daily cleaning requires only rinsing with water and simple wiping to maintain hygiene, helping prevent the spread of diseases.
- Excellent Stability: The heavy cast iron material provides good stability, making it difficult for sows to tip over or move the trough, ensuring safety and reliability during use.
- Hygienic Feeding: A partition in the middle of the trough prevents feed from spilling out during eating, effectively avoiding contamination and providing a sanitary feeding environment for sows.

Installation and Maintenance

- Installation: Relatively simple, typically using bolts or welding to secure the trough in an appropriate location within the barn, ensuring it is stable and reliable.
- Maintenance: Regularly check the fixation of the trough to prevent loosening or displacement due to sow activity. Promptly remove leftover feed and debris from the trough to avoid sows consuming moldy or spoiled feed.