D-galactose (animal-derived)

Chinese Aliases: Hydrolyzed lactose; Decomposed lactose; D-(+)-Glucopyranose.

English Name: D(+)-Galactose
English Aliases: Brain sugar; Cerebose; Dextrogalactose; Lactoglucose
CAS NO.: 59-23-4
Molecular Formula: C6H12O6
Molecular Weight: 180.16
Quality Standard: In-house control standard

1. Food: Used in dairy products, meat products, baked goods, flour-based foods, seasoning products, etc.

2. Pharmaceuticals: Health foods, fillers, pharmaceutical raw materials, etc.

3. Industrial Manufacturing: Petroleum industry, manufacturing, agricultural products, batteries, precision castings, etc.

4. Tobacco Products: Can replace glycerol as a flavoring and anti-freezing moisturizer for tobacco.

5. Cosmetics: Facial cleansers, beauty creams, toners, shampoos, masks, etc.

6. Feed: Pet canned food, animal feed, aquatic feed, vitamin feed, veterinary products, etc.

Description: Galactose is a monosaccharide composed of six carbons and an aldehyde, classified as an aldose and a hexose. Both D-galactose and L-galactose occur naturally. D-galactose is generally present as a structural component of lactose in milk. Lactose in milk is broken down by the human body into glucose and galactose for absorption and utilization.
Storage: Store in a cool, dry place, sealed.
Packaging: 25KG/full paper drum, lined with two layers of medicinal polyethylene bags; 25KG/carton or paper bag. Custom packaging is available based on customer requirements.