Black tea export tea CTC black tea broken black tea

CTC Broken Black Tea—doesn’t the name sound quite special? It is actually a type of black tea, and its name comes from the initials of the English words "Crush," "Tear," and "Curl." The production process of this tea includes withering, crushing, tearing, curling, fermentation, drying, and refining, ultimately resulting in a fragmented or granular form.

During production, Broken Black Tea is crushed into granular form using a CTC machine, hence the name. Its finely broken appearance makes it particularly suitable for use in tea bags. After brewing, it can be mixed with milk, sugar, lemon, and other ingredients to create delicious milk tea and lemon black tea.