Bone saw machine commercial electric bone cutter large cutting frozen meat chopping pig trotters pork ribs

1. Designed based on the EU's food processing machinery standards, it meets the EU requirements for such products and is a high-end food cutting machine in the domestic market.

2. Customized high-quality motor with overheating protection function, using Omron control components for high reliability.

3. Independent electrical box with integrated wiring harness for easy maintenance, VDE cable for safety and reliability. The entire body is made of food-grade stainless steel, ensuring reliable durability and hygiene. The machine features a quiet noise design with low noise levels, reducing noise pollution to the human environment.

4. The automatic tensioning device achieves a better cutting state and extends the saw blade's service life. Wear-resistant guide blocks reduce saw blade vibration, extend its lifespan, minimize product debris, and increase finished product weight.

5. The machine cannot start when the door is open; if the door is opened during operation, the machine stops immediately.

6. The worktable is slidable, tiltable, and liftable. Easy to clean with no hygiene dead ends, and can be rinsed with water. A safe and convenient saw blade guard ensures protection during use and cleaning. The saw blade guard features anti-drop damping buffering to effectively prevent hand injuries.

Overall dimensions: 785*750*1630mm

Worktable dimensions: 770*695mm

Saw wheel diameter: 300mm

Saw blade length: 2400mm

Cutting thickness: 0-250mm

Cutting height: 0-350mm

Power: 1.5kw 380v

Precautions

1. Ensure no other杂物 are in front of the worktable.

2. Check for any abnormal phenomena during operation after power is connected.

3. The machine must be placed on a level surface to avoid hazards caused by shaking during use.

4. Clean the machine after each operation, as meat scraps and residue attached to the body can produce unpleasant odors over time and are unhygienic. Therefore, the machine should be kept clean regularly, especially in summer, when it should be cleaned promptly.