L-Hydroxyproline
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Description
Additional Information
| Chinese Name | L-Hydroxyproline |
| English Name | trans-4-Hydroxy-L-proline |
| Chinese Aliases | L-4-Hydroxyproline; trans-4-Hydroxy-L-proline; L-Hydroxyproline; trans-4-Hydroxy-L-proline; 4-Hydroxy-2-carboxypyrrolidine; 4-Hydroxy-L-proline; 4-Hydroxypyrrolidine-2-carboxylic acid; H-Hyp-OH; trans-L-4-Hydroxyproline; trans-L-Hydroxyproline |
| CAS RN | 51-35-4 |
| EINECS Number | 200-091-9 |
| Molecular Formula | C5H9NO3 |
| Molecular Weight | 131.1313 |
| Hazard Symbol | Xi: |
| Risk Phrases | 36/37/38; |
| Safety Phrases | S24/25; |
| Physical and Chemical Properties | White flaky crystals or crystalline powder. Has a unique sweetness with a bitter note, capable of improving the flavor profile of fruit juice beverages, soft drinks, etc. Possesses a distinctive flavor and can be used as a fragrance ingredient. Melting point 274°C (decomposition). Highly soluble in water (25°C, 36.1%), slightly soluble in ethanol. |
| Uses | Flavor enhancer; nutritional fortifier. Fragrance material. Mainly used in fruit juices, soft drinks, nutritional beverages, etc.; used as a biochemical reagent. |
| Industry Category | Chemicals |
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| Origin: | China / Shanghai / Fengxianqu |