L-Threonine
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Description
Additional Information
| Chinese Name | L-Threonine |
| English Name | L-Threonine |
| CAS RN | 72-19-5;6028-28-0 |
| EINECS No. | 200-774-1 |
| Molecular Formula | C4H9NO3 |
| Molecular Weight | 119.1192 |
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| Safety Phrases | S24/25; |
| Physical and Chemical Properties | White rhombic crystal or crystalline powder. Odorless, slightly sweet taste. Melts and decomposes at 253°C. Soluble in water at high temperatures, solubility at 25°C is 20.5g/100ml. Isoelectric point at pH 6.16. Insoluble in ethanol, ether, and chloroform. |
| Uses | Threonine is an important nutritional enhancer that can fortify grains, pastries, and dairy products. Like tryptophan, it has effects on relieving fatigue and promoting growth and development. In medicine, due to the hydroxyl group in its structure, it has a moisture-retaining effect on human skin. Combined with oligosaccharide chains, it plays an important role in protecting cell membranes and promotes phospholipid synthesis and fatty acid oxidation in the body. |
| Industry Category | Chemicals |
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| Origin: | China / Shanghai / Fengxianqu |