Vacuum Sugar Infusion Machine for Dried Fruits

Preserved Fruit Processing Equipment Vacuum Sugar Infusion Machine for Dried Fruits Vacuum Negative Pressure PotProduct Introduction:

The emergence of the vacuum sugar infusion pot has resolved many issues in terms of both time and efficiency. Using steam at a certain pressure as the heat source, the vacuum sugar infusion pot features a large heating area, high thermal efficiency, uniform heating, short boiling time, easy temperature control, convenient cleaning, and high vacuum levels. The resulting products are characterized by vibrant color, strong fruit flavor, no crystallization, no sugar inversion, high sugar penetration, large piece size, and high yield, making it an ideal replacement for traditional sugar infusion processes. Additionally, this equipment is suitable for processing various types of preserved fruits, offering excellent versatility.

The vacuum sugar infusion pot utilizes changes in vacuum pressure to rapidly penetrate sugar solution into the products. It achieves full flavor infusion within just thirty minutes, offering advantages such as short processing time, fast and uniform sugar penetration, hygiene, aesthetic appeal, and ease of operation. The produced items exhibit vibrant color, rich fruit flavor, no sugar inversion, no crystallization, large piece size, and high yield, making it an ideal equipment for snack food processing.

Traditional sugar infusion: Primarily relies on the high osmotic pressure of the sugar solution for dehydration and deactivates enzymes in the raw materials. It also disrupts microbial structures, inhibiting their activity to achieve long-term preservation. Traditional preserved fruits typically have a sugar content of 70%-75% or higher. During processing, prolonged repeated boiling reduces the original fruit flavor, leading to loss of flavor compounds and nutrients, which affects product quality.

Preserved Fruit Processing Equipment Vacuum Sugar Infusion Machine for Dried Fruits Vacuum Negative Pressure PotMain Technical Parameters:

Name: Vacuum Sugar Infusion Machine

Overall Dimensions: 4000*1500*1800mm

Material: 304 Stainless Steel

Voltage: 380V

Power: 53kW

Overall Dimensions: 2320*1300*2100mm

Heating Method: Electric Heating

Merchant Announcement:
01 About Products
All products in our store are photographed from actual items. Slight color differences may occur due to photography, display settings, etc., which is normal. Please refer to the actual received product.
02 About Pricing
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03 About Logistics
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04 About After-Sales Service
All products sold by our company are tested and debugged before shipment. Please inspect carefully upon receipt. If any issues arise, please contact us promptly.