Spicy Crayfish with Sichuan Peppercorn

The market determines demand. To cater to the diverse tastes of consumers nationwide, the company has timely launched a new product: ultra-low-temperature fresh-locked seasoned crayfish. The secret sauce presents popular flavors such as spicy mala, garlic, thirteen-spice, green peppercorn, braised, and savory spicy. The advanced production process perfectly preserves the texture and elasticity of the shrimp meat, delivering a taste indistinguishable from live crayfish. As a semi-finished product that has only undergone moderate heating, it also provides ample room for end consumers to cook independently. This innovative product has gained widespread market recognition and will be a major direction for future industry development.