Capsaicin

Capsaicin

Chinese Name: Capsaicin.

Chinese Alias: Capsaicin; (E)-8-Methyl-N-vanillyl-6-nonenamide.        

English Name: capsaicin        

English Alias: Capsaicine; 8-Methyl-N-vanillyl-6-nonenamide        

CAS No.: 404-86-4        

Molecular Formula: C18H27NO3Molecular Weight: 305.41        

Quality Standard: FCC        

Appearance: Light yellow to white crystals.

Product Introduction: Capsaicin (capsaicin, capsaicinoids) is an orange or off-white crystal obtained through extraction and refining of chili peppers. Its main components include capsaicin, capsaicin alcohol, dihydrocapsaicin, and various other capsaicinoids.        

Product Use: Analytical reagent.

Packaging Specifications: 5 kg/aluminum foil bag, aluminum can, cardboard drum, or customized packaging as per customer requirements.

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