Erythromycin Estolate

Erythromycin Estolate

Chinese Name: Erythromycin Estolate.

Chinese Aliases: Tasteless Erythromycin; Erythromycin Laurate.

English Name: erythromycin estolate        

CAS Number: 3521-62-8        

Molecular Formula: C40H71NO14.C12H26SO4Molecular Weight: 1056.39        

Quality Standards: CP, BP, USP        

Physicochemical Properties: White crystalline powder, odorless, tasteless or almost tasteless. Freely soluble in ethanol or chloroform, practically insoluble in water.

Product Usage: Raw material for analytical reagents.

Packaging Specifications: 25 kg/cardboard drum, lined with polyethylene bag. Customizable packaging according to customer requirements.

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