Wheat protein

■ Wheat protein is a natural plant protein, extracted and separated from natural plant wheat using advanced bioengineering technology. Its main components are gliadin and glutenin. After enzymatic hydrolysis, the molecular weight becomes smaller, allowing for better absorption and utilization by the human body, thereby enhancing immune function. Wheat protein offers excellent benefits such as moisturizing, antioxidant properties, and delaying skin aging, making it a nutritional additive and high-quality raw material for developing health-functional foods and high-end cosmetics.

Inquiry Hotline: 021-58796960

■ Wheat Protein HDB03 Parameter Specifications

Test Item Parameter Specification
Appearance Light yellow powder
Protein Content ≥70.0%
Moisture: ≤6%
pH Value: (5% aqueous solution, 25°C) 4.5 ~ 6.5
Total Bacterial Count: ≤1000 cfu/g
Coliform Group ≤30 mpn/100g
Pathogens: Not detected
Mercury: ≤0.5 mg/kg
Arsenic: ≤0.5 mg/kg
Lead: ≤1.0 mg/kg

■ Packaging and Storage of Wheat Protein:

Large packaging specifications for wheat protein include 1 kg/unit, 5 kg/unit, and 10 kg/unit;
Small packaging for biochemical research (BR) includes 10 g/bottle and 100 g/bottle;
Wheat protein should be stored in a cool, dry warehouse. Keep away from fire and heat sources, and store separately from oxidizing agents and acids. Handle with care during transportation to maintain packaging integrity.
■ Wheat Protein Production Capacity: 9200 kg/month; shipped from Shanghai, timely delivery.

Wheat protein, keratin, silk amino acids, natural silk hydrolysate, silk peptide powder, silk polypeptides, silk peptide, natural mulberry silk protein, silk peptide liquid, natural silk protein, snail protein, oat protein, ovalbumin, collagen, pigskin collagen, cowhide collagen, fish skin collagen, fish scale collagen. Manufacturer: Shanghai Zhouyuan Biotechnology Co., Ltd. Inquiry Hotline: 021-58796960