15-degree addition-cure liquid silicone cake chocolate mold liquid silicone AB adhesive

Hong Fenghao 15° Mold Silicone Addition-Cure Liquid Silicone for Cake and Chocolate Molds, Liquid Silicone AB Adhesive. Contact: 13711884298 Wu Haiping, Technical Consultant: 13058520516 Wang Zhanfeng, Exclusive: Hong Fenghao Wu Haiping

Mold Silicone Uses:

Used for high-end casting products, ice cream molds, popsicle molds, mooncake molds, cake molds, chocolate molds, candy molds, handmade DIY molds, soap molds, and other molding applications.

Mold Silicone Features

· Low shrinkage rate; no low molecules released during cross-linking, so volume remains unchanged, shrinkage rate less than 0.1%.

· Not limited by product thickness; can cure deeply.

· Excellent high-temperature resistance, can withstand temperatures from 120°C to 500°C.

· Good fluidity, easy to pour; can cure at room temperature or with heating, convenient to operate.

Mold Silicone Usage Method:(Curing time can be adjusted)

1. Mix components A and B in a 1:1 weight ratio evenly, then pour after vacuum degassing.

2. At room temperature (28°C), 30 minutes working time, fully cures in 4-5 hours; heating at 60-120°C can achieve full curing in tens of minutes.

Mold Silicone Typical Performance Data

Appearance: Semi-transparent Viscosity Pa.S        8000

Density g/cm3   1.1        Hardness A°        35°

High-Temperature Resistance 120-350°C    Elongation%         450

Tear Strength KN/m      35

Curing Conditions

After mixing components A and B in a 1:1 equal weight ratio, mold at 150mm×150mm×2mm, 150°C for 7 minutes.

Note: All product hardness can be adjusted according to customer requirements.

Product Packaging Specifications:

1 kg package = A500G + B500G

10 kg package = A5 kg + B5 kg

50 kg package = A25 kg + B25 kg