New Resource Food: Bamboo Leaf Flavonoids 24%

Novel Food Resource Bamboo Leaf Flavonoids 24%

Bamboo Leaf Extract Bamboo Leaf Flavonoids 24%

Name: Bamboo Leaf Extract, Bamboo Leaf Flavonoids, Novel Food Resource Bamboo Leaf Flavonoids

Company: Huzhou Kangzhi Biotechnology Co., Ltd.

Content: Bamboo Leaf Flavonoids 24%

Appearance: Brown-yellow powder, uniform, loose, free from lumps, with the characteristic taste and odor of the product, and no visible foreign impurities

Product Packaging: 1 kg aluminum foil bag packaging, outer packaging is a round paper drum, net weight 25 kg per drum

Storage Method: Store away from light and in a dry place

Shelf Life: 24 months

Bamboo belongs to the grass family of herbaceous plants, with over 70 genera and more than 1,250 species distributed throughout the country. Bamboo forests are mainly distributed in the Southeast Asian monsoon climate zone, which is the primary growing area for bamboo plants. Southern China has extensive bamboo forests, mainly distributed in the Pearl River Basin and the Yangtze River Basin, including provinces such as Fujian, Hunan, Hubei, and Zhejiang.

In recent years, with increasing awareness of food safety, natural, nutritious, safe, and multifunctional natural foods have become highly favored. The development and use of bamboo leaf flavonoids have been on the rise. Bamboo leaf flavonoids are widely used in meat products, aquatic products, condiments, dairy products, beverages, oils, alcoholic beverages, puffed foods, and pastries, showing broad application prospects in the food industry.

On December 19, 2014, the state officially approved bamboo leaf flavonoids as a new food ingredient and set the following requirements for its source, production process, consumption amount, quality requirements, and scope of use:

Chinese Name: Bamboo Leaf Flavonoids
Basic Information: Source: Phyllostachys edulis of the grass family
Production Process Description: Made from bamboo leaves through water extraction, extraction, concentration, spray drying, and other processes
Consumption Amount: ≤2 grams/day
Quality Requirements: Appearance: Yellow or brown-yellow powder
Total Flavonoids (calculated as rutin): ≥24%
Other Notes: 1. The scope of use does not include infant and toddler foods. 2. Health and safety indicators must comply with relevant national standards.