500L High-Speed Emulsifier for Fruit and Vegetable Salad Dressing

Wuxi Jiangke Fruit and Vegetable Salad Dressing High-Speed Emulsifier System is a homogenization, mixing, and dispersion system widely used in the food industry. It combines advanced emulsification technology with the advantages of repeatability, short batch times, and streamlined costs. The JPS salad dressing homogenizer system designed by Jiangke meets the demands of all markets, allows for the setting of multiple process parameters, features a robust construction suitable for mass production, and can continuously evolve in design to keep pace with ever-changing market needs.

The Wuxi Jiangke JPS salad dressing homogenizing emulsifier employs a new mixing concept that ensures product quality and reduces production time.

The core of the JPS emulsifier system equipment is the disperser PLM series. This series of machines is directly installed with the premixing tank, featuring a two-stage design that offers more functions and flexibility.

The PLM is the core of the new multifunctional mixing system MP. Its unique design characteristics enhance product quality and shorten production time, even when dealing with materials that have significant viscosity variations. The development of new products always begins with experiments. Data collected during experiments are used to determine formulations or processes, which are then scaled up to full production. Jiangke's JPS series provides a full range of models from small-scale trials to production, ensuring safe data scaling. We recommend the JPS-5 (5L capacity) and JPS-50 (50L capacity) as ideal choices for small-scale and pilot production. All models in Jiangke's JPS series adopt the same design and uniform dispersion principles, ensuring that experimental data can be safely scaled up for production, ultimately guaranteeing consistent end-product quality.

The JPS is suitable for emulsified products with a wide range of viscosities, such as mayonnaise, salad dressing, custard sauce, sesame paste, various sauces, jam, ketchup, bread spread, and high-viscosity products like chocolate sauce or pudding.