Wild vegetable seeds, noodle vegetable seeds

Wild Vegetable Seeds Noodle Vegetable Seeds



Nutrient-rich Pure Wild Noodle Vegetable Seeds

Selected Noodle Vegetable Seeds This variety is entirely green, highly cold-resistant, strongly disease-resistant, and requires no pesticide use. Yield per mu is approximately 3000 jin. The edible parts are the tender leaves and young stems, which are sweet, delicious, and nutrient-rich. They can be used in soups, steamed dishes, main courses, fillings, and various other preparations. Highly popular among urban and rural residents. Also considered a pollution-free, new, excellent, and special vegetable. The growth period is about 55 days, and harvesting can begin when the plant reaches 10 cm in height. The plant has strong branching ability, with leaves growing into lanceolate shapes—both tasty and attractive.
Cultivation Tips: Sowing is generally suitable around the time of the first frost to before the Qingming Festival. Seeding rate per mu is 3-4 jin. Broadcasting or sprouted sowing is recommended, with a spacing of about 12x15 cm. In winter, small to medium plastic greenhouses or open-field planting can be used. Harvesting occurs around the Qingming Festival. Management is similar to other leafy vegetables.

Jinan Yifeng Agricultural Technology Co., Ltd. Seed Department wholesale supplies a wide variety of wild vegetable seeds. Complete range of varieties, competitive prices. Welcome your patronage. Main varieties: Ginseng vegetable, dandelion, shepherd's purse, arugula, noodle vegetable, watercress, snow cherry, winter cold vegetable, chrysanthemum greens, heart-saving vegetable seedlings, purple back sunflower seedlings, willow mugwort, houttuynia cordata seedlings, pseudo-ginseng seeds, New Zealand spinach seeds, purslane seeds, etc.