Hydraulic Vacuum Tumbling Machine

The hydraulic tumbler can evenly distribute the marinade throughout the meat, enhancing its binding capacity and the elasticity of the product. It improves the texture and cross-sectional appearance of the product, increases water retention, boosts yield, and refines the internal structure of the product, all while being energy-efficient and highly effective. The entire machine is constructed from stainless steel, with a compact design. Both ends of the drum feature a spin-sealed cap structure, maximizing the tumbling space inside the drum to ensure uniform results in the tumbled products. It operates with low noise, reliable performance, simple operation, and high efficiency.