Soybean Oligopeptide Powder

【Product Name】 Soy Oligopeptide/Soy Small Molecular Peptide/Soy Small Molecular Active Peptide/Soy Oligopeptide/Soy Polypeptide
【Extraction Source】 Soy oligopeptide is a small molecular polypeptide substance extracted from soybeans, obtained through directed enzymatic cleavage and specific small peptide separation technology.
【Product Characteristics】 No caking, no impurities, quickly dissolves in water, forms a clear and transparent liquid after full dissolution, with no visible impurities or sediment.
【Product Specification】 Good solubility, 99% content
【Packaging Specification】 1kg/bag
【Product Appearance】 Light yellow to white powder
【Production Process】 Soybeans - Soy Protein Isolate - Bio-enzymatic Hydrolysis - Filtration - Drying - Soy Small Molecular Peptide
【Product Introduction】 Soy oligopeptide, abbreviated as "peptide-based soy protein hydrolysate," is a protein hydrolysate obtained by the action of proteases on soy protein followed by special treatment. The amino acid composition of soy polypeptide is the same as that of soy protein, rich and balanced.
【Packaging Method】 Bulk goods 25 kg/cardboard drum, sample packaging in aluminum foil bags 1 kg/bag. Labels can be applied as required; if no special requirements, unified internal company labels will be used.
【Storage Conditions】 This product should be sealed and stored away from light in a dry, cool, and well-ventilated place.
【Shelf Life】: 24 months