Oregano oil

Chinese Alias】 Oregano Oil, Pizza Herb, Oregano Phenol, Carvacrol

English Name: OREGANO OIL

English Alias: Oregano oil

CAS: 8007-11-2

【Main Components】: Carvacrol

【Storage】: Store in a sealed container, keep at low temperature and away from light.

Preparation: Obtained by steam distillation of oregano herb.
Oregano oil, derived from the whole plant of Origanum vulgare L. in the Lamiaceae family, also known as Stop Diarrhea Herb, Wild Thyme, among other local names.

Oregano Oil: Yellow-red or brown-red essential oil, possessing the spicy aromatic scent characteristic of thyme, insoluble in glycerin and water, soluble in ethanol, as well as in most non-volatile oils and propylene glycol. Boiling point: 236~237°C; Melting point: 0.5~1°C; Flash point: 100°C; Optical rotation: -2~+3°C; Refractive index: 1.5024~1.5048; Relative density: 0.9356~0.9336; Heavy metal test: Negative; Free from organic solvents such as ethanol.