Activated Carbon for Sugar Refining

Technical Process:This series of products uses wood as raw material, produced through physical and chemical processes, and refined with a scientific post-treatment formula to create activated carbon with high adsorption performance.
Functional Characteristics:Features a well-developed mesoporous structure, fast decolorization speed, high adsorption capacity, short filtration time, and excellent hydrophobicity.
Suitable Applications:The primary purpose of using activated carbon in food is to remove pigments and their precursors, adjust aroma, deodorize, remove colloids, eliminate substances that hinder crystallization, and enhance product stability. Widely used in liquid-phase adsorption, such as in the sugar industry, beverage industry, chemical industry, pharmaceutical industry, oil industry, printing and dyeing industry, and environmental protection. Particularly suitable for decolorization and degumming of sweeteners in the food industry, such as cane sugar, beet sugar, aspartame, starch sugar, lactose, molasses, xylose, xylitol, maltose, glucose, and hydrolyzed protein solutions. In the beverage industry, it is used for products like Coca-Cola, Pepsi, food additives, preservatives, saccharin, monosodium glutamate, citric acid, pectin, gelatin, flavors and fragrances, activated clay, etc. For chemical and pharmaceutical intermediates, it is effective in decolorization and deodorization of products such as cystine, acidified glycerol, itaconic acid, optical brighteners, gallic acid, hydroquinone, etc., especially for adsorbing and removing macromolecular pigments.