Edible glacial acetic acid

Edible Glacial Acetic Acid Chemical Formula: C₂H₄O₂ Properties: Colorless liquid, solidifies into colorless crystals (does not solidify at room temperature) Content: Above 99% Packaging: 25kg/drum or 200kg/drum Applications: 1. Can be used as an acidulant and flavor enhancer. Used in the production of synthetic vinegar. Dilute acetic acid to 4-5% concentration with water and add various seasonings to obtain edible vinegar, which has a flavor similar to brewed vinegar. 2. Commonly used in tomato ketchup, mayonnaise, sweet rice wine sauce, pickles, cheese, confectionery products, etc. Dilute appropriately before use. 3. Also used in canned foods such as tomatoes, asparagus, baby food, sardines, and squid, as well as in pickled cucumbers, broths, cold beverages, and acid-set cheese. When used as a food flavoring, dilution is required. 4. Can be used to produce soft drinks, cold beverages, candies, baked goods, puddings, gummed sweets, condiments, etc. 5. As an acidulant, it can be used in beverages, canned foods, etc. 6. For cleaning purposes, glacial acetic acid is commonly available in concentrations of 28%, 56%, and 99%. If using glacial acetic acid, add 28cc of glacial acetic acid to 72cc of water to obtain 28% acetic acid. More commonly, it is sold at 56% concentration, as adding an equal amount of water yields 28% acetic acid. Concentrations above 28% may damage acetate fibers and Dynel fibers.